Red Meat Lovers by DT&T Fritanga (6x52)

A few years back, Dunbarton’s Steve Saka was approached by the Red Meat Lovers Club to blend a cigar that best complimented the hearty nature of beef. This small-batch, limited edition quickly grew in popularity and became a yearly release. But after years of quickly selling out, Dunbarton Tobacco & Trust decided to make this fan-favorite a full-blown regular release.

A good cut of beef needs a full-bodied blend to go with it, right? Expect a potent Nicaraguan-made blend loaded with tobacco from Nicaragua and the US. These commanding tobaccos are then topped with a Mexican binder and then finished with a Broadleaf maduro wrapper. This meaty powerhouse is ripe with notes of umami, earth, dark chocolate, and hints of charred meat. Fire up the grill and load up on some steaks! You’re gonna need a good base for this powerhouse blend!